Vegan Protein

GHOST® Lifestyle 'Vegan' Protein - Pancake Batter (28 Servings, 2lb)

From the guys at GHOST®, we LOVED what they did with the whey!! Now introducing plant-based Vegan protein!! Second in the line-up, GHOST's Pancake Batter flavour, using a fully-disclosed (no hidden ingredients or proprietary blends) and innovative vegan protein blend, (it's rocking Pea Protein Concentrate, Organic Pumpkin Protein, Watermelon Seed protein!!) delivering 21g of plant-based 'gainz' per scoop, completely Gluten and Soy free, too!!

We know vegan protein powder texture can be massively compromised due to the more coarse, less-processed nature of plant-based ingredients but hats off to the guys at GHOST®! With their first flavour in the Vegan range being so bold their game-changing Peanut Butter Cereal Milk® flavour - they did NOT disappoint!! With so much faith in the guys at GHOST® delivering awesome flavours...we knew this second in the line up was going to be good!! A sweet butter-milk almost maple-y style extravaganza!!

Bake with it, grab a shake post-workout. Add it to your morning oats!! We know you guys are going to love this!!

Why GHOST® Vegan Protein Powder - Pancake Batter?

GHOST Vegan Protein Powder - Pancake Batter
Ingredients & Nutritional Information:

Inhaltstoffe: GHOST® VEGAN Protein, (Pea Protein Concentrate, Organic Pumpkin Protein, Watermelon Seed), Natural & Artificial Flavours, Sunflower Creamer (Highly Oleic Sunflower Oil, Tapioca Starch, Tapioca Dextrin, Natural Flavours, d-Alpha Tocopherols), Salt, Sucralose, Acesulfame Potassium, Xantham Gum.

Pancake Rezept:

Ingredients — Serves 2

• 1 Scoop GHOST® Vegan Banana Pancake Batter protein
• 1 cup Old Fashioned Rolled Oats
• 1 cup Almond Milk
• 2 Medium Bananas *~180g
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• Coconut Oil Spray

Directions

1. Blend oats using a food processor or blender until nearly a flour-like consistency
2. Add protein powder, almond milk, baking powder, baking soda, and half the banana (~90g), and mix in blender with oats until a thick batter-like consistency
3. Heat skillet to medium/high and coat with coconut oil spray
4. Pour batter on skillet, cooking each side for 60-90 seconds.
5. Top the cooked pancakes with the other half the banana (~90g)
6. Top with calorie-free syrup and enjoy while listening to "banana pancakes" by Jack Johnson